Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom’s chicken burritos (bulk) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mom’s chicken burritos (bulk) is something that I have loved my whole life. They are fine and they look wonderful.

Chicken Burrito Recipe for busy people! The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom’s chicken burritos (bulk):

1. Make ready 3 (40.5 oz) cans refrained beans
2. Prepare 4-5 lbs sour cream
3. Get 64-96 oz salsa (mild/medium/hot)
4. Prepare 2 lbs shredded cheese
5. Take 3 whole chicken
6. Make ready 33 oz sliced olives
7. Get 2 sweet onions
8. Make ready 5 cups white rice
9. Take 40-50 burrito tortilla shells
10. Prepare 3 tablespoons garlic

Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.

Instructions to make Mom’s chicken burritos (bulk):

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
4. Serve wrapped in tortilla shells.

Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat. Cube chicken then fry in the pan on Medium heat until cooked. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients. Mom's chicken burritos (bulk) cans refrained beans, sour cream, salsa (mild/medium/hot), shredded cheese, whole chicken, sliced olives, sweet onions, white rice Robert Gonzal.

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