Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala gobi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Gobi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Masala Gobi is something which I’ve loved my entire life. They’re nice and they look wonderful.

Gobi Masala Recipe with step by step photos - This is a creamy, delicious and lightly spiced gobi masala made restaurant style. This is an easy recipe that tastes like the gobi masala that is served in. Dhaba Style Gobi Masala #gobhimasala #gobhisabzi #cauliflower #goodfoodlifestyle. i have already shared a simple dry aloo gobi recipe which is without any gravy. however, i was getting a several request for a aloo gobhi gravy masala recipe and here i am posting the same. i have.

To get started with this recipe, we have to prepare a few components. You can have masala gobi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Gobi:

1. Make ready 2 cups medium size Gobi florets
2. Prepare 1/4 cup boiled green peas
3. Prepare 2 Green chilli
4. Get 1/2 tsp ginger paste
5. Get 3 tbs coriander powder
6. Prepare 2 tbs Kashmir lal mirch powder
7. Prepare 1/2 tbs haldi powder
8. Take 1/2 tbs kitchen king masala
9. Make ready 1/4 tbs amchoor powder
10. Take 1/4 tsp garam masala
11. Get 1/2 tsp Cumin seeds
12. Get 1 tbs besan
13. Prepare 2 tbs freshly chopped coriander
14. Make ready Pinch heeng
15. Prepare 3 tablespoons mustard oil (optional. Can take any cooking oil)
16. Make ready To taste salt

Now add the potatoes and cauliflower to it. Gobi Masala is a vegetable curry that makes for a good side with rotis. Learn easy gobi recipes cooked in North Indian style. As cauliflower is my most favorite veggie, it is very obvious that I love to try and taste any vegetarian dish made out of it.

Steps to make Masala Gobi:

1. Cut Gobi in florets of medium size.blanch them and drain and keep aside
2. Roast the besan dry brown on low flame and keep aside.
3. Add oil to pan.here I have used mustard oil. As dry Gobi tastes awesome in mustard oil.. Flavour enhances double.when heated add jeera heeng,ginger paste green chilli. Add Gobi florets.toss upside down. Add haldi and salt mix nicely. Cover and cook 80 percent.Don't overcook gobi. We need a bit tight Gobi florets coated with spices
4. Once cooked 80percent. Add all the dry spices and roasted besan and boiled green peas. Toss everything gently with out breaking florets…
5. Garnish with freshly chopped green coriander and serve hot with parathas or rice as side dish

This recipe for gobi masala (cauliflower cooked in an onion-based gravy) with minimal oil is a sure hit with the dieter as well as the epicure. Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. The masala gobi is truly an amazing cauliflower recipe cooked with choicest spice powders.

So that is going to wrap this up with this exceptional food masala gobi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!