Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keto Friendly Zucchini Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto Friendly Zucchini Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Get 3 zucchini’s, thinly sliced
2. Make ready 1 small onion, thinly sliced
3. Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Take 1-2 cup sour cream
5. Take 1/4 cup cream(I used heavy whipping cream)
6. Take 1 tsp garlic powder
7. Make ready Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that is going to wrap this up for this special food keto friendly zucchini casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!