Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftovers chikkar chanay biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftovers chikkar chanay biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Leftovers chikkar chanay biryani is something which I’ve loved my whole life.

Don't feel like having the leftover chicken curry again? Try this Biryani recipe with the leftover chicken curry and make a magic. How to make Delicious Biryani from Leftover Chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftovers chikkar chanay biryani using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers chikkar chanay biryani:

1. Get 1 1/2 cup leftovers chikkar chanay
2. Take 1 tbsp salt to taste
3. Take 1 tsp red chilli powder
4. Take 1 tsp zeera
5. Make ready 2 tomato blended/ chopped
6. Take 3 tbsp yogurt
7. Take 1 small onion chopped (optional)
8. Prepare 1 tsp Coriander powder
9. Make ready 1/2 tsp garam masala powder
10. Make ready 1 tbsp biryani masala (any good brand)
11. Take 1/4 tsp yellow/ orange zarda colour mix with 2 tbsp of milk
12. Take 2,3 green chilli, mint, Coriander and lemon 🍋
13. Get 2 badian flower
14. Take 1 / 4 cup oil/ ghee
15. Prepare 2 1/4 cup rice
16. Make ready 6,7 aloo bukara

Leftover biryani, now u don't need to worry use it and make some nice and delicious snacks. U can use any biryani that is left out veg or nonv veg. Ingredient For Chanay Ki Daal Ka Halwa In the end add khoya, almonds, boiled pistachio then serve the delicious daal ka halwa. Ingredients For Murgh Chana Biryani leftover turkey quinoa biryani.

Instructions to make Leftovers chikkar chanay biryani:

1. Soak and wash the rice for 30 minutes.
2. Now heat the pot add ghee/ oil add zeera onions sauté it then add tomato and stir it well.
3. Now add all the spices mix it and make a masala for biryani then add leftovers chikkar chanay mix it well.
4. Now boil the rice with 1 tsp of salt and oil with a few drops of lemon and 75./. boiled it than strain it.
5. Now check the chikkar chanay masala If it is ready than switch off the flame, add half green chilli and Coriander.
6. Now add the boiled rice on chikkar chanay then add aloo bukara orange colour and lemon 🍋 Coriander, mint leaves and green chilli then cover ( dum it for 15 to 20 minutes.
7. After dum open the chikkar chanay biryani and mix it like a biryani.
8. A yummy chikkar chanay biryani is ready to serve hot in dish / bowl with raita.

A couple of fun things happened this week besides, Thanksgiving and all the pies I ate. Chana biryani recipe flavorful one pot meal. This way it is too soft perfect for biryani. Serve warm with a choice of raita and onion salad. I have my parents coming over for dinner tomorrow and I'm going to serve the Biryani.

So that is going to wrap it up with this exceptional food leftovers chikkar chanay biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!