Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Take 2 cups ripe kimchi
2. Take 1.5 cups sliced pork shoulder (but you can use other protein)
3. Make ready half an onion, sliced into roughly 1/4" thick pieces
4. Get 1 serrano, sliced
5. Prepare 1 garlic clove, sliced
6. Get 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
7. Make ready 1 teaspoon sugar
8. Prepare 1.5 cups water
9. Make ready If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae

Steps to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
2. Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
3. Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
4. Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
5. Enjoy with steamed rice. :)

So that’s going to wrap this up for this special food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!