Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon pecan pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Pecan Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cinnamon Pecan Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Pecan Pie:

1. Get 1 9-inch Pie Crust
2. Get 8 oz Pecan Halves
3. Take Filling
4. Take 3 Eggs
5. Prepare 3/4 cup Light Corn Syrup
6. Make ready 3/4 cup Brown Sugar
7. Take 1/4 cup Butter (melted)
8. Get 1 1/2 tbsp Cinnamon Liquor
9. Make ready 1 tsp Ground Cinnamon
10. Make ready 1 pinch Ground Nutmeg
11. Get 1/4 tsp Salt
12. Get 1 tsp Vanilla Extract

Steps to make Cinnamon Pecan Pie:

1. Preheat oven to 350°F.
2. In a large mixing bowl, mix together filling ingredients thoroughly.
3. Spread all but a handful of the pecan halves into pie shell.
4. Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
5. Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.

So that is going to wrap it up with this special food cinnamon pecan pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!