Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic and rosemary naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic and rosemary naan bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic and rosemary naan bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

The great thing about naan is that you can eat it with just about anything. Serve it alongside food that would typically be accompanied by bread, use them like pita chips for dip or add yummy ingredients to it like a pizza. I personally topped my naan with roasted garlic, rosemary, honey, goat cheese and caramelized onions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic and rosemary naan bread:

1. Get 120 g warm water
2. Get 7 g yeast
3. Make ready 2 tsp golden caster sugar
4. Prepare 320 g strong white bread flour
5. Prepare 1/2 tsp baking powder
6. Take 150 ml plain yoghurt
7. Prepare 25 g butter for mixture
8. Make ready 25 g butter for greasing
9. Make ready 1/4 crushed garlic
10. Get Finely chopped fresh coriander or fresh rosemary

Combine the flour, salt, rosemary, yeast, water and roasted garlic cloves in a large bowl. The Clay Oven Bakery Garlic And Coriander Naan Bread; Bread. Here's a simple way to bake keto garlic bread. A lackluster solution, sure, but it was better than going without garlic bread.

Instructions to make Garlic and rosemary naan bread:

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

Recently, I discovered that putting my garlicky butter spread on some fluffy flatbread completely changes the dynamic of this quick fix recipe. Pillowy, soft, tender, and perfect for wraps or dipping. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. How to serve garlic naan bread: My favourite way to serve naan bread is alongside Indian butter chicken or vegan chickpea coconut curry.

So that’s going to wrap this up for this special food garlic and rosemary naan bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!