Recipe of Award-winning Crispy Duck with Indonesian Salad

Jeremy Henry   11/05/2020 06:29

Crispy Duck with Indonesian Salad
Crispy Duck with Indonesian Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy duck with indonesian salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Duck with Indonesian Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Duck with Indonesian Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Duck with Indonesian Salad:
  1. Get 1 Whole duck, cut into 4 pieces
  2. Get 1 litter of water ( can use coconut water, make taste more good
  3. Get 2 salam leaves (bay leaves)
  4. Get 4 cm galangal, bruised
  5. Get Oil for deep frying
  6. Get Indonesian Salad urap for the dish side
  7. Prepare Ground Spices:
  8. Prepare 5 garlic cloves
  9. Take 4 shallots
  10. Make ready 4 cundelnut, roasted
  11. Take 1 teaspoon pepper
  12. Get 1 teaspoon coriander, roasted
  13. Take to taste Salt and sugar
Steps to make Crispy Duck with Indonesian Salad:
  1. Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. - Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
  2. Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
  3. Heat cooking oil, then fry the duck until golden brown, remove and drain. - Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
  4. Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)

So that’s going to wrap it up for this special food crispy duck with indonesian salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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