Recipe of Homemade The "Big Mac" Deconstructed Salad

Antonio Porter   26/05/2020 19:54

The "Big Mac" Deconstructed Salad
The "Big Mac" Deconstructed Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the "big mac" deconstructed salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The "Big Mac" Deconstructed Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. The "Big Mac" Deconstructed Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook the "big mac" deconstructed salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make The "Big Mac" Deconstructed Salad:
  1. Get 12 oz -14 oz bagged salad (I used Fresh Express Garden)
  2. Take 1 1/2 cup lean ground beef cooked, drained very well and crumbled (I used 90% lean) (I also like it to be very warm but not steaming hot)
  3. Take 4 tbsp sweet onion minced or chopped very small
  4. Take 1/2 cup reduced fat shredded cheddar
  5. Prepare 20-25 hamburger dill slices cut in half
  6. Get 2 slices low calorie bread toasted and cubed (I used Weight Watcher wheat)
  7. Make ready 8 tbsp light thousand island dressing
  8. Make ready 2 tbsp dill pickle juice
Steps to make The "Big Mac" Deconstructed Salad:
  1. Add lettuce to a large salad bowl and add ground meat,onions, cheese, pickles and bread cubes.
  2. Mix thousand island dressing with pickle juice and pour over salad. Serve!

So that’s going to wrap this up for this special food the "big mac" deconstructed salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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