Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken meatloaf calzone. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. These best-ever calzones are filled with spicy chicken and gooey Monterey Jack cheese. TODAY's Al Roker is not only a weather expert; he knows a thing or two about cooking too!

Buffalo Chicken Meatloaf Calzone is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Buffalo Chicken Meatloaf Calzone is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Meatloaf Calzone:

1. Take Panko Breadcrumbs
2. Get Ground Chicken
3. Get Frank's Red Hot Sauce
4. Take Egg
5. Prepare Cheddar Cheese
6. Take Pizza Dough
7. Make ready Buffalo Wing Sauce of your choice
8. Prepare Blue Cheese Dressing

Perfect for parties and any family gatherings. Measure out buffalo chicken wing sauce. I mean it's basically just buffalo chicken pizza but wrapped up. Very easy to make and serves a crowd, if you want it to.

Instructions to make Buffalo Chicken Meatloaf Calzone:

1. Pre heat oven to 350.
2. In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
3. On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
4. Bake for 50 minutes.
5. Baste with buffalo wing sauce.
6. Remove from oven and let cool. Raise oven temp to 450.
7. On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
8. Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
9. Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
10. Put a few small slices on top and bake until golden brown.
11. Serve warm and dip in blue cheese dressing.

Either reserve half of the dough. This chicken calzone with buffalo sauce and mozzarella is very easy to make with ready rolled pizza dough. Buffalo Chicken Calzone recipe: Try this Buffalo Chicken Calzone recipe, or contribute your own. Roll out premade pizza dough on floured pan. Fill half of the pieces of dough with chicken, cheddar cheese, and blue cheese crumbles.

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