Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, steamed salmon with garlic rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Salmon with Garlic Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Salmon with Garlic Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Salmon with Garlic Rice:

1. Make ready 4 4oz. filets Alaskan salmon
2. Get Marinade
3. Get 2 tsp ground ginger
4. Make ready 3 tbsp soy sauce
5. Prepare 2 clove garlic, minced
6. Get 2 tsp brown sugar
7. Prepare 1/4 tsp cayenne pepper
8. Make ready Rice
9. Make ready 1 1/2 cup white rice, uncooked
10. Make ready 3 cup water
11. Get 1 tbsp olive oil
12. Take 1 tbsp garlic and parsley salt
13. Prepare 1/2 tbsp black pepper

Instructions to make Steamed Salmon with Garlic Rice:

1. Combine marinade ingredients in small bowl and whisk together.
2. Wash and dry salmon filets and place in shallow baking dish.
3. Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
4. Combine rice ingredients in a rice steamer and set to white rice setting.
5. After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
6. Place basket in rice steamer to cook for the remaining 30 minutes with the rice.

So that’s going to wrap this up for this special food steamed salmon with garlic rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!