Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, finger millet banana walnut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finger millet banana walnut cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Finger millet banana walnut cake is something that I’ve loved my whole life.

Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats. It is a sweet and moist vegan banana bread recipe. You can replace the oats flour with whole wheat flour.

To begin with this recipe, we have to prepare a few components. You can cook finger millet banana walnut cake using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Finger millet banana walnut cake:

1. Get finger millet flour(ragi)
2. Prepare oats flour
3. Take banana
4. Make ready jaggery(or to taste)
5. Make ready oil
6. Take baking powder
7. Take baking soda
8. Take vanilla essence
9. Take walnuts
10. Make ready coco powder

The cake is quite moist by the use of ripened banana in the batter and is made eggless. This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cream cheese filling all showered It is a sweet and moist vegan banana bread recipe. Health Benefits of Ragi: Ragi also known as finger millet widely used in South India cuisine. Ragi (Finger Millet / Kezhvaragu) is a nutritious millet variety.

Steps to make Finger millet banana walnut cake:

1. Press heat the oven
2. Roast oats and make powder
3. Seive ragi with oats baking powder and baking soda.
4. In a bowl mash banana
5. Add oil and beat till fluffy
6. Add jaggery and beat again
7. Now add flour little by little mix by cut and fold method
8. Add chopped walnuts and vanilla essence
9. Gently mix
10. Transfer the mixture to greesed cake mould
11. Tap the mould on working surface to realise the air
12. Keep it in oven to bake at 180 for 35-40 mins.
13. Check with tooth pick.
14. If done leave it on rack only
15. Once cool down take out and cut into desired shape and enjoy with loved ones.

This Ragi ladoo is a very delectable and easy to make ladoo variety with ragi, jaggery, roasted gram and handful of walnuts. A healthy as well as nutritious ladoo variety! The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake.

So that is going to wrap this up with this exceptional food finger millet banana walnut cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!