Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. Make ready 1 FOR CRUST
2. Make ready 24 Nutter Butter Peanut Butter Sandwich Cookies
3. Prepare 5 tbsp melted butter
4. Make ready 1 FOR MOUSSE FILLING
5. Take 12 oz semi sweet chocolate, chopped
6. Get 3 cup chilled heavy cream
7. Prepare 1/4 cup powdered sugar
8. Prepare 1 pinch salt
9. Prepare 1 tsp vanilla extract
10. Make ready 1 FOR TOPPING
11. Make ready 3/4 cup chilled heavy cream
12. Get 2 tbsp powdered sugar
13. Make ready 1/2 tsp vanilla extract
14. Prepare 3 tbsp shaved chocolate for garnish

Steps to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. TO MAKE CRUST
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
3. TO MAKE CHOCOLATE MOUSSE FILLING
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

So that’s going to wrap it up with this exceptional food chocolate mousse pie with peanut butter cookie crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!