Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan koulourakia with apple purée. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan koulourakia with apple purée Tasty, easy and fragrant koulourakia (cookies) for your coffee!! Moreover, they are vegan and you can have them when fasting!! Vegan Rice Pudding with Apple Purée.

Vegan koulourakia with apple purée is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan koulourakia with apple purée is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan koulourakia with apple purée:

1. Take 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
2. Get 1 cup sugar
3. Prepare 1 cup oil
4. Make ready 4 tsp cinnamon
5. Take 1/2 cup pistachios or walnuts
6. Take 1 little salt
7. Make ready 700 g self-rising flour

Recipe by vasiliki ver Cookpad Greece. These koulourakia (cookies) are similar to sweet puff pastry cookies, amazing, not too sweet for your coffee or. Puree your apple sauce with a handheld mixer or blender. Add milk, lemon zest, oil, vanilla, and sugar.

Steps to make Vegan koulourakia with apple purée:

1. Beat the sugar together with the oil well.
2. Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
3. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
4. Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.

In a separate bowl, sift together your dry ingredients - flour, bakingsoda, cinnamon, and salt. Combine your wet and dry mixtures.; Pour the mixture into your loaf tin and smooth out the top. If you are not adding icing later sprinkle on your flaked almonds now (before baking). Finding apple purée that is completely added sugar free is actually really hard. Let them cool on a baking rack and enjoy!

So that is going to wrap it up for this exceptional food vegan koulourakia with apple purée recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!