How to Prepare Homemade Matar Mushroom Veg

Seth Logan   04/10/2020 11:07

Matar Mushroom Veg
Matar Mushroom Veg

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar mushroom veg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar Mushroom Veg is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Matar Mushroom Veg is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have matar mushroom veg using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matar Mushroom Veg:
  1. Get 1 bowl matar
  2. Get 1 bowl mushroom
  3. Make ready 2 onion
  4. Get 4 tomato
  5. Make ready 2 green chilli grated
  6. Take as needed oil
  7. Make ready 1 tsp garlic and ginger paste
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready to taste salt
  10. Make ready 1/2 tsp red chilli powder
  11. Get 1/2 tsp cumin seeds
  12. Prepare 1/2 tsp garam masala
Steps to make Matar Mushroom Veg:
  1. Take a wok add ghee in it and heat it.
  2. Add onion, garlic and ginger paste and saute it then add tomato puree.
  3. Add chopped green chilli in it and mixed it.
  4. Add all spiced and mixed well.Add mushroom and peas and cook it for 5-6 mint.
  5. Add required water in it.And cook it for 8-9 mint.
  6. Now our dish is ready to eat.

So that is going to wrap this up for this exceptional food matar mushroom veg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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