Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sakura mochi (cherry blossom rice cakes) made easily in the microwave. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sakura mochi (cherry blossom rice cakes) made easily in the microwave using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Make ready 100 grams Domyoji-ko (coarse rice powder)
2. Get 10 grams Sugar
3. Make ready 150 ml Boiling water
4. Prepare 1 dash Red food coloring
5. Take 160 grams Anko of your choice
6. Prepare 8 Cherry leaves preserved in salt

Instructions to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
2. Divide the bean paste into 8 portions and form into balls.
3. In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
4. Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
5. Mix with a wooden spatula until sticky.
6. Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
7. Roll it up in a cherry leaf, so the top of the leaf faces inside.

So that’s going to wrap this up for this exceptional food sakura mochi (cherry blossom rice cakes) made easily in the microwave recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!