Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian carrot mushroom omelette tortilla wrap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This wrap is pretty easy to make and it taste really healthy and filling. I made this for my hubby to take on his travel and he simply loved it. Lay a tortilla in front of you, spread ketchup over it, spread it evenly.

Vegetarian carrot mushroom omelette tortilla wrap is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian carrot mushroom omelette tortilla wrap is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:

1. Take 4 carrots
2. Take 10 white mushrooms
3. Get 2 eggs
4. Prepare 4 slice tortilla wrap
5. Prepare salt
6. Take soy sauce
7. Prepare ground black pepper
8. Get olive oil
9. Prepare grated cheese

Divide the chicken and mushroom mixture on each tortilla wrap, then add half of the cabbage salad on each of them. These vegetarian wraps are very easy to bring together and varies with what you have in your fridge. And what flavor of hummus you're working with. You can easily switch up the flavor of this wrap by using a different type of hummus or tortilla, or using different veggies.

Instructions to make Vegetarian carrot mushroom omelette tortilla wrap:

1. Peel the skin of carrots and grate them.
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
3. Beat 2 eggs in a bowl. Season with salt and pepper.
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.

To make this vegan wrap a. Vegan Foods Vegan Dishes Aperitivos Vegan Vegan Omelette Omelette Recipe Omelette Ideas Tortillas Veganas Plat Vegan Vegan Egg. Similar Recipes, Veg Omelette Fluffy Egg Omelette with Sausage filling Cheese Omelette Spicy Egg Omelette for Rice Mushroom Omelette I used cheese. Carrot, Sweet Potato, Mushrooms Fritters Recipe. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs, and the leeks impart a rustic, earthy flavor that goes well with the eggs.

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