Steps to Prepare Award-winning Memoni Beef Khausay
Leroy Robbins 29/09/2020 22:50
Memoni Beef Khausay
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, memoni beef khausay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Memoni Beef Khausay is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Memoni Beef Khausay is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have memoni beef khausay using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Memoni Beef Khausay:
Make ready Beef saalan
Prepare 500 gm beef steak, cubed
Take 4 tbsp. oil
Make ready 1 tsp. ginger paste
Prepare 1 tsp. garlic paste
Get pinch turmeric powder
Take 1 tsp. red chilli powder or flakes
Get 1 tsp. cumin powder
Make ready 1 tsp. Coriander powder
Take to taste salt
Take some paprika or tandoori masala for a bit of color
Prepare 1 cup tomato paste
Prepare 1 onion – chopped
Make ready Coconut curry
Take 1 cup yoghurt
Get 1 can coconut milk or coconut milk from 2-3 fresh coconut
Get 2 cups water
Prepare 4 tbsp. gram flour
Prepare 1/2 tsp. turmeric powder
Take 1 tsp. red chilli powder
Prepare to taste salt
Prepare juice of 1 lemon
Take Other Ingredients & Garnish Options
Make ready 1 packet spaghetti 500 gm
Get chopped Coriander
Get Cabbage
Take Slims chips
Prepare chopped chillies
Take lemon wedges
Take Chaat masala
Instructions to make Memoni Beef Khausay:
First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
Fry for a minute, then add the tomato paste and cook for a few minutes.
Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
Garnish with condiments of your choice.
So that is going to wrap it up for this exceptional food memoni beef khausay recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!