Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. Prepare Chinese Five Spice Mix
2. Take 2 whole star anise
3. Get 2 tsp whole peppercorns
4. Make ready 1 tsp whole cloves
5. Prepare 1 tsp fennel seeds
6. Take 1 cinnamon stick
7. Prepare Sweet & Sour Apricot Sauce
8. Get 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
9. Make ready 10 tbsp rice vinegar
10. Prepare 1 tbsp onion, finely chopped
11. Prepare 1 clove garlic, finely chopped
12. Prepare 1/2 tsp ground ginger
13. Prepare 1/2 tsp chilli flakes or to taste
14. Get 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
15. Get Pork
16. Take 4 pork loin steaks
17. Get 2 tbsp oil
18. Get 2 tbsp Chinese Five Spice mix from recipe above

Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
2. Add to a spice grinder or bash with a pestle and morter until powdered
3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through
7. Serve with some boiled rice and the sauce spooned over
8. The sauce goes very well with chicken and duck too

So that’s going to wrap this up with this exceptional food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!