Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of mushroom chicken pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bring a large pot of lightly salted water to a boil. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights.

Cream of mushroom chicken pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cream of mushroom chicken pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cream of mushroom chicken pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom chicken pasta:

1. Prepare boneless chicken breast
2. Make ready cream of mushroom soup
3. Get broccoli
4. Get all-purpose flour
5. Take chicken bouillon
6. Take whole wheat pasta
7. Prepare hot water
8. Make ready minced garlic

Both my husband and I loved this chicken and mushroom pasta. Followed the recipe exactly as written but. This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home. If you're not a fan of parsley, you could also stir in some fresh baby spinach because we all know that spinach, mushrooms, cream and chicken play well together.

Instructions to make Cream of mushroom chicken pasta:

1. Put pasta to boil
2. While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides.
4. Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes.

Literally, is there any better combo than cream, pasta, chicken and mushroom? The answer's absolutely not, in case you were wondering. I love this recipe for so many reasons, here's why I'm confident you'll love it too Mushroom Chicken Pasta - pasta in a creamy, garlicky sauce with slices of chicken, mushrooms It starts off with a good quality, al dente pasta. Next is my garlicky cream sauce that's a base for How to make Mushroom Chicken Pasta. For quicker, more even cooking, slightly flatten breasts with.

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