Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese kombu salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Kombu Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Kombu Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have japanese kombu salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Kombu Salad:

1. Prepare 100 g cabbage
2. Get 1/2 carrot
3. Make ready 1 cucumber
4. Make ready 15 g salty Kombu
5. Get 2 tablespoon sesame oil

Steps to make Japanese Kombu Salad:

1. Cut vegetables
2. Mix salty Kombu and sesame oil with vegetables
3. Wait for 10 minutes and dish and garnish with sesame
4. Today's dinner

So that’s going to wrap this up for this special food japanese kombu salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!