Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cognac pecan pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cognac Pecan Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cognac Pecan Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cognac Pecan Pie:

1. Make ready 1 cup light corn syrup
2. Prepare 3 large eggs
3. Make ready 1 cup white sugar
4. Make ready 4 dash vanilla extract
5. Take 1/4 cup melted butter
6. Get 4 dash Cognac
7. Take 1 1/2 cup shelled pecan
8. Make ready 1 deep dish pie crust

Instructions to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

So that is going to wrap it up with this special food cognac pecan pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!