Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy seafood gumbo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Seafood Gumbo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Seafood Gumbo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Seafood Gumbo:

1. Prepare 1 cup and a half oakra
2. Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
3. Get 6 oz of crab claw meat
4. Get 1 large tomato diced
5. Make ready 1 large bell pepper diced
6. Get 2 clove of garlic diced
7. Prepare 1 One onion diced
8. Take 1/2 cup Flour
9. Get 1 Salt to taste
10. Get 1 Cajun spices about a teaspoon or to taste
11. Take 1 Wine to drink.. Do I need to tell you how much?
12. Make ready 1 Hot sauce a dash or two to taste
13. Prepare 1 Worcestershire a splash or two
14. Take 1/2 cup olive oil
15. Prepare 6 cup water

Steps to make Easy Seafood Gumbo:

1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that is going to wrap it up with this special food easy seafood gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!