Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, harusame (japanese vermicelli) salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harusame (Japanese Vermicelli) Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Harusame (Japanese Vermicelli) Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have harusame (japanese vermicelli) salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Prepare 200 g Harusame Noodles
- Make ready 1/2-1 Cucumber
- Take 1/2-1 Carrot
- Get 4-5 slices Ham
- Make ready 2 Eggs *Make Thin Egg Omelette
- Get <Dressing Ingredients>
- Make ready 1 tablespoon Sugar
- Get 2-3 tablespoons Soy Sauce
- Make ready 2 tablespoons Rice Vinegar
- Prepare 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Roasted Sesame Seeds
- Make ready 1 teaspoon Mustard *Optional
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.
- Cut Cucumber, Carrot and Ham into thin strips.
- Make thin Egg Omelette and cut them into thin strips.
- Combine all the Dressing Ingredients in a bowl and mix well.
- Place everything in a large mixing bowl, add the Dressing and mix well.
So that is going to wrap it up for this special food harusame (japanese vermicelli) salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
