Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala brinjal and fried potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala brinjal and fried potato wedges is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala brinjal and fried potato wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.

Food Eating Fried Shrimp and Fried Potato With Masala Brinjal and Basmati Rice. Friends aj koi asmr eating nehi hain aj sirf mukbang hain with delicious. Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle.

To get started with this particular recipe, we must prepare a few components. You can cook masala brinjal and fried potato wedges using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Masala brinjal and fried potato wedges:

1. Get 250 gms Smalll brinjal(center cut)
2. Get 250 gms potatoes wedges
3. Get 4 onions
4. Prepare 4 Tomatoes
5. Get 1 Spoon ginger and garlic paste
6. Get Handful coriander leaves(chopped)
7. Take 4 tsp Dhaniya power
8. Get 1 tsp turmeric powder
9. Take 2 tsp red chilli powder
10. Take 1 Spoon salt
11. Make ready 1 tsp amchoor powder
12. Take 2 tsp kitchen king masala
13. Prepare For frying Oil
14. Take 2 tsp Saunf powder

I thought it was a genius idea as it gets the sweet and sour taste going and it works so well in the recipe. Potato Wedges - Fried & Baked Potato Wedges. Potato Wedges recipe with video and step by step photos. This recipe post details the method of both fried and baked potato Chana Masala

Steps to make Masala brinjal and fried potato wedges:

1. Heat oil for deep fry
2. Add potato wedges till dark brown
3. Fry brinjal till soft and brown
4. Make a mixture of dry spices,SA,red chilli powder,dhaniya power, Turmeric.. powder and saunf..
5. Stuff the spices into the cut brinjals
6. Put them aside,now heat some oil,add onion paste fry until brown
7. Add ginger garlic paste saute till brown leaves oil.
8. Mix stuff bringals, and fried potatoes..
9. Cover with a lid for 10 Minutes
10. Add dry spices.
11. Mix well And garnish with coriander leaves..
12. Serve with roti.

Punjabi Chole Masala (Stovetop & Instant Pot). Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Eggplant Potato fry, Tomato Dal and Rice ~ Meal today.

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