Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken cordon bleu bubble bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Cordon Bleu Bubble Bake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Chicken Cordon Bleu Bubble Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:

1. Make ready 2 cup cooked, chopped chicken
2. Prepare 1 cup diced ham
3. Get 15 oz jar Alfredo sauce
4. Prepare 2 cup shredded Swiss cheese
5. Get 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
6. Take salt and pepper

Steps to make Easy Chicken Cordon Bleu Bubble Bake:

1. Preheat oven to 350°F
2. Lightly grease 9x13 baking dish with cooking spray.
3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
5. Toss biscuit quarters with mixture and stir gently to coat well.
6. Add salt and pepper to taste if you like.
7. Pour mixture into prepared baking dish. Top with remaining cheese.
8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.

So that’s going to wrap it up with this exceptional food easy chicken cordon bleu bubble bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!