Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pecan caramel brownies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan Caramel Brownies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pecan Caramel Brownies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pecan caramel brownies using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pecan Caramel Brownies:

1. Take 50 Caramel candy cubes
2. Prepare 2 tbsp milk
3. Get 1 1/2 cup granulated sugar
4. Prepare 1 cup butter or margarine
5. Prepare 4 eggs
6. Make ready 2 tsp vanilla
7. Get 1 cup all-purpose flour
8. Make ready 2/3 cup unsweetened cocoa
9. Take 1/2 tsp baking powder
10. Make ready 1/4 tsp salt
11. Take 1 cup semisweet chocolate chips
12. Take 1/3 cup Pecan halves
13. Prepare 2 tbsp butter and margarine
14. Make ready 2 tbsp milk
15. Prepare 1 cup powdered sugar
16. Make ready 1 tsp vanilla

Steps to make Pecan Caramel Brownies:

1. Preheat oven to 350°. Spray a 9 x13 inch pan.
2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
4. Spread half of the batter in prepared pan. Bake for 15 minutes.
5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
8. Prepare cocoa glaze.
9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.

So that is going to wrap this up for this special food pecan caramel brownies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!