Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana blossom appetizer or mochar chop. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Blossom Appetizer or Mochar Chop is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana Blossom Appetizer or Mochar Chop is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:

1. Make ready 1 cup banana flower(mocha) chopped and boiled
2. Prepare 2 potatoes boiled
3. Take 1 onion chopped
4. Make ready 1 tsp ginger paste
5. Prepare 1 tbsp gramflour
6. Get 2 tbsp cornflour or maida
7. Take 1 cup breadcrumbs
8. Get 1 tbsp roasted peanuts
9. Prepare 2 green chillies chopped
10. Make ready 1/4 th tsp red chilli powder
11. Take 1/4 th tsp garam masala
12. Make ready 1 tbsp coriander chopped
13. Take As needed oil for frying
14. Prepare To taste salt and sugar

Steps to make Banana Blossom Appetizer or Mochar Chop:

1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both.
2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs.
3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion.

So that’s going to wrap it up with this special food banana blossom appetizer or mochar chop recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!