Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna kimchi stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Kimchi Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Kimchi Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Kimchi Stew:

1. Make ready 350 g Kimchi
2. Get 1 can canned tuna
3. Make ready 1 tbs butter
4. Make ready 2 1/2 cups water
5. Get 1/2 cup kimchi juice
6. Make ready 1 tbs korean chili powder
7. Take 1/2 pack tofu, soft or regular tofu
8. Make ready 1 tbs salt

Steps to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

So that is going to wrap this up for this exceptional food tuna kimchi stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!