Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Tikka Masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paneer Tikka Masala is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer tikka masala using 24 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala:

1. Get For marination:
2. Take 250 g Paneer, cutted in Cube safe or Rectangle
3. Prepare 1/2 tsp. Coriander seeds powder
4. Prepare 1/2 tsp. Cumin seeds powder
5. Prepare 1/2 tsp. Red chilli powder
6. Prepare leaves Some chopped Coriander
7. Get To taste Salt
8. Prepare For Gravy :
9. Take 1 tbsp. Butter
10. Get 3 tbsp. Oil
11. Take 3-4 finely chopped Onions
12. Make ready 1 tbsp. & 1 tbsp Ginger paste . Garlic paste
13. Take 1 tomato, pureed or finely chopped
14. Prepare 1 tsp. Sugar for balancing the taste
15. Get 1 tbsp. Coriander seeds powder
16. Get 1 tsp. Cumin seeds powder
17. Take 1 tbsp. Pav bhaji Masala
18. Get 1 tbsp. Sambhar Masala
19. Make ready 1 tbsp. Red chilli powder
20. Get 1 tbsp. Kitchen king Masala
21. Take 1 tsp. Garam Masala
22. Make ready leaves Chopped Coriander
23. Make ready 2 Bay leaves
24. Prepare as needed Water

Steps to make Paneer Tikka Masala:

1. To make Grilled Paneer-
2. In big bowl add Paneer cubes
3. In paneer cubes bowl add salt to taste
4. Add Coriander seeds powder
5. Add Cumin seeds powder
6. Add Red chilli powder
7. Toss the Paneer cubes in bowl well carefully
8. Once paneer get tossed
9. With the help of skewer stick grill the paneer cubes in low flame till golden or dark brown colour
10. Now smoked paneer cubes are ready.
11. To make Tikka Masala :
12. In heat Pan or Handi or Kadhai add oil and butter
13. Add chopped Onions, salt, ginger & Garlic paste, bay leaves andsoute them well till golden colour
14. Add Coriander leaves, Sugar mix it well
15. Let the masala simmer till 5 - 7 minutes
16. Add some water as require and again let the masala simmer till 10 -12 Minutes.
17. Finally add smoked Paneer Cubes in the masala
18. Garnish with some chopped Coriander or any other styles
19. Now Paneer Tikka Masala is ready to serve
20. Note:- we can serve with naan, Romali roti, paav, Jeera rice even plan rice too.

So that’s going to wrap it up with this special food paneer tikka masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!