Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys irish coddled pork & cider, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. Take 2 tbsp sunflower spread/butter
2. Make ready 4 pork loin steaks
3. Make ready 8 rashers smoked bacon, diced
4. Get 2 carrots cut into chunks
5. Make ready 4 potatoes cut into chunks
6. Make ready 1 small swede cut into chunks
7. Get 1/2 large cabbage cut into small wedges
8. Take 2 bay leaves
9. Take 200 ml Irish apple cider
10. Prepare 200 ml chicken stock

Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
3. Stir in the cabbage and put the pork steaks back in on top of the veg
4. Pour in the cider, stock and add the bay leaves
5. Cover and simmer for 20 minutes until the vegetables are tender
6. Serve with a side of colcannon, some soda bread and a pint of cider!

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