Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer butter masala is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paneer butter masala is something which I have loved my whole life. They’re fine and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala:

1. Make ready 250 gms Paneer cut into cubes
2. Get 1/2 cup Fresh Cream
3. Prepare 2 tbls Butter
4. Get 3 Onion chopped
5. Get 4 Tomato chopped big size
6. Get 2 tsp Ginger garlic paste
7. Prepare 2 Green chillies chopped
8. Make ready 1 tbls Cashew paste
9. Get 1 tsp Cumin seeds
10. Make ready 2 tsp Coriander seeds
11. Take 3 Green Cardamon
12. Make ready 1 Black cardamon
13. Take 2 tsp Kasoori methi
14. Make ready As needed Oil for fry
15. Get leaves Coriander
16. Prepare to taste Salt
17. Make ready 1 tsp Sugar
18. Prepare 1 tsp Turmeric powder
19. Make ready 1 tsp Red chilli powder
20. Get 1 tsp Kitchen king masala(optional)
21. Take 1 Bay Leaf medium

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. So here's the thing with paneer butter masala.

Instructions to make Paneer butter masala:

1. Take a pan on low flame add some butter, when butter has melt then add cumin, coriander seeds, green and black cardamon saute for few seconds. Add chopped onions, fry a little then add ginger garlic paste and green chillies. Fry till they are golden brown. Now add some degi red chilli powder, termeric powder, if u like more spicy then add 1 tsp kitchen king masala. Then add chopped tomatoes fry till they become soft. Then remove from the flame and let it cool.
2. When the Masala is cool it self then make a smooth paste from it
3. Then take a kadahi add little butter, when butter has melt then add a bay Leaf and 1/2 tsp coriander seed, fry them a little then add masala paste. After few seconds add cashew paste and some cream. Continues stir. Then add 2 cup of watar in it.
4. Check the thickness of grevy and add paneer. Let them boil on low flame for 10-15 minutes. Remove the flame. For garnish add fresh coriander leaves and sprinkle some kasturi methi.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

So that’s going to wrap it up for this exceptional food paneer butter masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!