Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, silky tofu and half boiled egg with special sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon.

Silky tofu and half boiled egg with special sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Silky tofu and half boiled egg with special sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silky tofu and half boiled egg with special sauce:

1. Prepare Half soft tofu
2. Make ready 1 Egg
3. Make ready 10 g Green onion
4. Get 10 g Cilantro
5. Prepare Little White sesame
6. Make ready (Sauce)
7. Get 3 Tbs soy sauce
8. Prepare 1 Tbs vinegar
9. Get 0.5 Tbs sesame oil
10. Take 1 Tbs sugar
11. Make ready 1 Tbs water
12. Make ready 0.5 Teaspoon salt

Add prawns and cook for a further minute before thickening the sauce with a little corn flour solution. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying Transfer tofu to a serving plate.

Instructions to make Silky tofu and half boiled egg with special sauce:

1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
2. Cut tofu in bite size and place on dish
3. Put a egg in boiling water for 7 min, after that cooling down with running water.
4. Take off egg shell carefully, cut for 4. Chop some green onion.
5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.

Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime. Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. Set aside to cool down completely as the eggs should be soaked in cold marinating sauce. Half-fill a large pot with water and bring it to boil. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg.

So that’s going to wrap it up for this special food silky tofu and half boiled egg with special sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!