Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed cabbage with bacon,ham, red potatos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

steamed cabbage with bacon,ham, red potatos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. steamed cabbage with bacon,ham, red potatos is something that I’ve loved my entire life.

The cabbage, sausage and potatoes are delicious. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year.

To begin with this particular recipe, we have to prepare a few components. You can have steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make steamed cabbage with bacon,ham, red potatos:

1. Make ready 1 packages fresh cabbage
2. Get 1 lb little red potatos
3. Get 1 packages smoked bacon
4. Get 3 tbsp olive oil
5. Prepare 1 packages ham cubs

It's an easy and delicious way to prepare cabbage and makes a great side dish. Ham, potatoes and cabbage. you just can't go wrong! You must start this dish in the morning. Place cabbage on bottom, then top with potatoes.

Instructions to make steamed cabbage with bacon,ham, red potatos:

1. In the 3 pot steamer add water to bottum pot
2. cut up potatoes
3. in middle pot add the cabbage and olive oil mix up good
4. in top pot put the cut potatoes in
5. fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos
6. then cut bacon in half and fry
7. when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking
8. put all ingredients when done in a big bowl together add pepper mix and eat

Toss in one left over ham, bone and all (or That is craziness! Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to. Poach red potatoes in hot but not boiling water till tender, about a half hour. When the bacon is cooked and the fat is rendered, sear both sides of the cabbage wedges in bacon fat (never miss the chance to say Add the beef to the pan, cover and keep on low so that it all stays steaming hot. Sweet, savory cabbage and bacon is quick and easy when it's made in the pressure cooker.

So that is going to wrap this up for this special food steamed cabbage with bacon,ham, red potatos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!