Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer capsicum masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer capsicum masala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer capsicum masala is something that I have loved my entire life.

paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer capsicum masala using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer capsicum masala:

1. Take 250 gm cottage cheese (paneer)
2. Prepare 1 Onion big chopped lengthwise
3. Take 4 tomatoes made into paste
4. Make ready 2 tsp Ginger garlic paste
5. Make ready 1 capsicum chopped lengthwise
6. Prepare 1/2 Red bell pepper
7. Get 1/2 Yellow bell prpper
8. Prepare 2 tbs vegetable oil
9. Prepare 1 teaspoon turmeric powder
10. Take 1 tbs kashmiri mirch
11. Get Salt as per taste
12. Take as needed Coriander leaves for garnishing
13. Get 1 tbs Kitchen king masala
14. Get 1 tbs tomato sauce

Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. Capsicum and paneer cubes cooked with coconut and spicy masala.

Steps to make Paneer capsicum masala:

1. Cut onions capsicum bell peppers lengthwise.
2. Make a paste of tomatoes.
3. Now in a wok add oil and add onions and caramalise them by adding salt
4. Add ginger garlic paste and stir it thoroughly.
5. Let them simmer..now add tomatoes..let them become tender.Also add capsicum and bell peppers chopped lengthwise..
6. Add turmeric and kashmiri mirch…
7. .roast the masala till it starts leaving oil from the sides..
8. Add tomato sauce one table spoon to give aroma
9. Add paneer chunks
10. Add little water and adjust it's consistency.
11. Allow it to simmer for sometimes
12. Add kitchen king masala..
13. Garnish your veggy with coriander leaves
14. Enjoy with laccha paranthas…

Ingredients for Capsicum Paneer Masala Recipe. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes. The thick gravy is prepared with a paste of cashewnuts. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household..

So that’s going to wrap this up for this exceptional food paneer capsicum masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!