Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #carrot samolina sweet stuff with nuts&rose petal jam#dussehra. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#carrot samolina sweet stuff with nuts&rose petal jam#dussehra is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. #carrot samolina sweet stuff with nuts&rose petal jam#dussehra is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook #carrot samolina sweet stuff with nuts&rose petal jam#dussehra using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #carrot samolina sweet stuff with nuts&rose petal jam#dussehra:

1. Take 1 cup Samolina(Rawa/soozi)
2. Prepare 2 pieces Carrot
3. Get 2-1/4 cup Milk
4. Make ready 1/2cup Mava or Khoya
5. Take Sugar 1cup(equal quantity of samolina)
6. Make ready 1/2 tsp Cardmum powder
7. Make ready 1/4 tsp Nutmeg powder
8. Make ready 3-4 tbsp Sliced Almonds and cashews
9. Make ready Pistachios fo' garnishing 3-4pieces sliced
10. Prepare 2-3 tbsp Rose petal jam(Gulkand)
11. Make ready Silver edible varak
12. Take 3-4 tbsp Clarified butter(desi ghee)

Instructions to make #carrot samolina sweet stuff with nuts&rose petal jam#dussehra:

1. First of all wash, peel and shred the carrots..take a pan, pour clarified butter and cook the shredded carrots until the moisture of the carrots absorbed
2. Dry roast samolina in a heavy bottom pan till get pinkish colour and aroma of roasted samolina rise.. Add desi ghee, milk, sugar, cardmum powder, nutmeg powder, mava/khoya, cooked carrot and stir the whole mixture till get thick lump type consistency on slow flame..let the mixture slightly cool down
3. Mix sliced cashews and almond in rose petal jam
4. Take gujiya mould, grease it with a bit of ghee and put the carrot samolina mixture into both sides of the mould..put a small quantity of rose petal jam&dryfruit mixture on it and close the mould bhi. Gently(don't press the mould too much otherwise the flair will be broken)..demould it..make all the sweet pieces with same process
5. Garnish the sweet pieces with edible silver varak and sliced pistachios
6. Yo'r carrot samolina sweet stuff with rose petal jam &nuts is ready
7. Serve to yo'r family &friends and celebrate dussehra or other event
8. 📝 -Friends this is and't Gujiya..' have given it only the shape of gujiya..u can give this sweet burfi shape in the unavailability of gujiya mould.. in that case u have to set a thick layer of carrot, samolina mixture then a bhi.thin layer of gulkand -dry fruits mixture and again a thick layer of samolina carrot mixture in a greased tray..let it set fo' at least one hour then cut into square or diamond pieces as u wish
9. Tip_This can also serve hot like Hot gulabjamuns..then microwave the sweet pieces fo' 30 seconds and serve super delicious sweet dish

So that’s going to wrap it up for this exceptional food #carrot samolina sweet stuff with nuts&rose petal jam#dussehra recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!