Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour red cabbage slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. Five ingredients and two steps is all you need to make sweet and sour cabbage slaw - a perfect side dish. Reviews for: Photos of Sweet and Sour Red Cabbage.

Sweet and sour red cabbage slaw is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet and sour red cabbage slaw is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour red cabbage slaw:

1. Prepare 1/2 small red cabbage
2. Make ready 1 apple
3. Make ready 1 piece ginger
4. Get 1 small tin tuna in brine
5. Get a few pickled gherkins
6. Take 1 lime
7. Prepare Some mixed seeds (pumpkin, sunflower, chia, linseed…)
8. Make ready 3 Tbs. soy sauce
9. Take 2 Tbs. Worcestershire sauce
10. Make ready 1 tsp. soft brown sugar
11. Get 1 large salad onion
12. Make ready 1 Tbs. olive oil
13. Get Salt and pepper as required

It is the classic accompaniment to roast pork and game dishes and also goes well with ham at Christmas or sausages, any Heat the oil in a large non-stick saucepan over a medium heat. Serve Sweet And Sour Red Cabbage after seasoning with salt and pepper. I am a sucker for a great red cabbage slaw. Be it as a side salad or as a topping for pulled pork sliders (recipe here).

Steps to make Sweet and sour red cabbage slaw:

1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
2. Finely slice the cabbage and onion and put in a large bowl
3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
5. Add the tuna, cut up into little chunks
6. Add the sauce
7. And the seeds
8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

I prefer coleslaw with a nice crunchy texture and not overly soggy and wet. If you don't like mayonnaise, you can substitute sour cream for mayonnaise which tastes great too. This authentic sweet and sour cabbage is a easy side dish. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as.

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