Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood kimchi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Kimchi Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seafood Kimchi Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Kimchi Soup:

1. Make ready 200 g Squid
2. Make ready 2 cups Kimchi
3. Take 2 tbsp Chilli Paste
4. Get Sugar and Salt for taste
5. Take Water
6. Take 2 Stalks Green Onions, chopped
7. Make ready 2 Packages Soft Tofu
8. Prepare 1 Cup Chicken Stock

Steps to make Seafood Kimchi Soup:

1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
2. Add water and boil for 30 minutes or so.
3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.

So that’s going to wrap it up for this exceptional food seafood kimchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!