Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato curry rasa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato curry rasa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato curry rasa is something which I have loved my whole life. They are nice and they look fantastic.

Ingredients -: Parwal Potato Onion Tomato Ginger & Garlic paste Onion paste Cinnamon,Bay leaf ,Coriander leaf Turmaric powder, Red chilli Powder. Chicken curry with potatoes and coconut milk is a common chicken curry in Malaysia. This chicken curry with potatoes and coconut.

To begin with this recipe, we have to prepare a few components. You can cook potato curry rasa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato curry rasa:

1. Get 4 potatoes
2. Prepare to taste salt and red chilli
3. Make ready 1 tbsp coriander powder
4. Make ready 1 tsp turmeric powder
5. Prepare 1 tsp cumin
6. Prepare 2 tbsp oil
7. Get as needed water

We dont really prefer rasam in our daily meals and it comes to presence only during festive occasions. Combo of rice & this delicious potato curry goes very well. this Potato curry is one of those recipes that is full of memories for me. Growing up, mom used to make. Potato curry or aloo curry recipe with stovetop & instant pot instructions.

Instructions to make Potato curry rasa:

1. Wash add boil potatoes in cooker
2. Heat a cooker put oil,crack the cumin
3. Put all spices and 1/2 cup water
4. Mix well untill oil come out on top surface
5. Place boiled potatoes and mix well
6. Take only a whistle,cool it and serve,you can add garam masala at last if you want.

Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Keyword Potato Curry, Potato curry for chapathi and rice. Crush some potatoes with the help of the back of the spoon to get a little bit thick gravy. Thai Panang Curry with Beef - Rasa Malaysia. Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a thick, creamy, soup-like gravy.

So that’s going to wrap this up for this special food potato curry rasa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!