Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai style steam fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai style steam fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai style steam fish is something which I have loved my whole life.

Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai style steam fish using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai style steam fish:

1. Take ingredients A
2. Prepare 20 grams slice ginger
3. Make ready 2 lemon grass
4. Prepare 30 grams slice onion
5. Get 4 garlic clove
6. Prepare 10 grams lime leaf
7. Prepare mix ingredient
8. Get 30 ml soy sauce
9. Take 2 tbsp oyster sauce
10. Prepare 1 tbsp sesemi oil
11. Get 2 tbsp fish sauce
12. Take 1 cup water
13. Prepare garnish
14. Prepare 1/2 bunch thai basil
15. Make ready 1 clean fish ( seabass)

Thai-Style Steamed Whole Fish - Whole fish is steamed and then dressed in Thai-inspired sweet, tangy, savory, and spicy dressing. EATING A WHOLE FISH IS COMMON IN ASIA I love to eat fish. Be the first to review this recipe. Serve with Thai jasmine rice for a flavour-packed low-fat meal.

Steps to make Thai style steam fish:

1. clean the fish
2. mix all the sauce add in ingredients A
3. place all in a try add in to the steamer
4. steam for 25mnt garnish wth thai basil & squeeze lime on top the fish

Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Thai Steamed Fish With Lime And Garlic Recipe. Thai cuisine is full of flavor with perfect combinations of spicy, sweet, and sour.

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