Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese steak lettece wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheese Steak Lettece Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Lettece Wraps:

1. Make ready beef tenderloin, cut into 1 inch strips
2. Get button mushrooms, sliced
3. Get onion, thin sliced
4. Make ready of garlic, minced
5. Get red chili peppers, sliced
6. Prepare black pepper, and salt to taste
7. Take sour cream
8. Prepare low sodium beef broth
9. Make ready worcestershire sauce
10. Make ready hot sauce, such as franks brand
11. Take shredded cheese, I used extra sharp cheddar, but use what you prefer
12. Get to 15 crisp, firm lettece leaf cups, such as romaine lettece
13. Take olive oil

Steps to make Cheese Steak Lettece Wraps:

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

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