Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I have loved my entire life. They’re nice and they look wonderful.

Salmon instructions and peach prep would be appreciated. Looks like a great dish to try! Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley. servings;.

To begin with this recipe, we must first prepare a few components. You can have peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Get Sauce
2. Get Put 3c sugar in a sauce pan
3. Make ready Add White Vinegar until about an in above the sugar
4. Take Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Get Add 1c of Four Roses Bourbon
6. Prepare Couscous
7. Take Pour 2c of couscous in a large bowl
8. Prepare Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Make ready Add 5c of boiling water and 2T of butter
10. Get Let sit for about 15 min or until completely absorbed
11. Make ready Add s&p to taste,
12. Make ready Vegetable Medley
13. Take Julianne 1 red pepper, 1 green pepper and 1 onion
14. Get In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Take Add peppers and onions when garlic is translucent
16. Prepare Add 1/3c of white wine and reduce
17. Prepare to taste Add s&p

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Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

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