Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese daikon sweet vinegar salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Daikon sweet vinegar salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Daikon sweet vinegar salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Daikon sweet vinegar salad:

1. Make ready 300 g Daikon Radish
2. Get 150 g carrot
3. Get 1 Aburaage
4. Prepare 1 large Shiitake mushroom or 2 medium
5. Make ready 1 pack (200 g) Shirataki
6. Make ready For cook Aburaage Shiitake and Shirataki
7. Get 1 cup Shiitake soaked water
8. Prepare 1 tablespoon Dashi powder
9. Make ready 2 teaspoon sugar
10. Take 1 teaspoon soy sauce
11. Get For sweet vinegar
12. Get 50 ml rice vinegar
13. Prepare 2 tablespoon sugar
14. Get 1/4 teaspoon salt

Steps to make Japanese Daikon sweet vinegar salad:

1. Shred Daikon and carrot finely
2. Shred Shiitake Aburaage and Shirataki same size
3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
4. Squeeze Daikon and carrot softly
5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.

So that’s going to wrap this up with this special food japanese daikon sweet vinegar salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!