Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, samosa with potato curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Samosa with potato curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Samosa with potato curry is something that I’ve loved my entire life.

Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Place the samosas on the baking tray.

To get started with this recipe, we must first prepare a few components. You can cook samosa with potato curry using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Samosa with potato curry:

1. Prepare Samosa
2. Prepare 1 bowl maida
3. Prepare 1 pinch Fenugreek seeds
4. Make ready Haldi powder1tsp
5. Take Salt (according to taste)
6. Make ready 1 pinch Red chilli powder
7. Get 1/2 Coriander leaves bunch cleaned and chopped
8. Prepare 1 cup refined oil
9. Prepare 3 big size Boiled potatoes
10. Prepare 1 tsp ginger garlic paste
11. Make ready 1 tsp garam masala powder
12. Make ready Potato curry
13. Prepare 2 big size boiled potatoes
14. Prepare 1 tsp haldi powder
15. Make ready Salt (according to taste)
16. Prepare 1 green chilli
17. Get 1/2 bunch Cleaned and chopped coriander leaves
18. Prepare 1 pinch Fenugreek seeds
19. Prepare 1 tsp ginger garlic paste
20. Make ready 1 tsp garam masala powder
21. Prepare 1 spoon tomato puree

It calls for a technique called moyan dena, which involves vigorously rubbing fat into flour between your fingers—a process that develops the flour's glutens, coats every particle with. It seems likely since Americans are embracing Indian flavors and portable items such as samosas, a popular handheld snack. For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying pan over medium heat. Add in mashed potatoes and mix well.

Steps to make Samosa with potato curry:

1. Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool
2. In a bowl Add maida salt and oil and required water to make a soft dough
3. Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base
4. Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown
5. Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil
6. When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices
7. And saute it
8. When the oil comes out put water and coriander leaves in it
9. When the curry become thick switch off the gas
10. Serve hot and crispy Samosa with potato curry and enjoy

Garnish with coriander leaves and leave it to cool down. Now divide the dough and filling into equal parts. Take all your ingrediants for filling. potatoes and peas are cooked. mash potatoes up. add cumin to oil. add crushed ginger and garlic. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.

So that is going to wrap it up with this special food samosa with potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!