Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use-up vegetable chunky broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use-up Vegetable Chunky Broth is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Use-up Vegetable Chunky Broth is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Chunky Broth:

1. Make ready 1 tbsp cold-pressed vegetable oil
2. Make ready 1 red onion, finely chopped
3. Take 1 brown onion, finely chopped
4. Prepare 2 cloves garlic, chopped
5. Get 1 stick celery, chopped
6. Prepare 1 carrot, diced
7. Get 2 new potatoes, diced
8. Take 200 g red lentils
9. Make ready 1 1/2 litres vegetable stock (I used “Marigold” powder)
10. Take Salt
11. Take Ground black pepper

Steps to make Use-up Vegetable Chunky Broth:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
2. Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
3. Season to taste, then serve piping hot with a little bread.

So that is going to wrap this up with this special food use-up vegetable chunky broth recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!