Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy spring rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Rolls are usually served with Sweet and Sour Sauce. it's truly worth making your own - it's really quick and easy! I've popped the recipe in the notes of the recipe. Spring rolls are super healthy, and very easy to make.

Easy Spring Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Spring Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy spring rolls using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls:

1. Make ready 1 packages rice paper
2. Make ready 12 large cooked shrimp (peeled and deveined)
3. Take 1 bunch fresh mint
4. Take 1 bunch fresh Thai basil
5. Make ready 6 slice thinly cut slices of rare eye of round beef or thinly sliced tofu
6. Prepare 2 cup bean sprouts
7. Prepare 1 packages rice noodles
8. Make ready 1 oz Peanut sauce(can buy commercially) optional
9. Take 1 oz siracha sauce
10. Prepare 1 oz chili garlic sauce (optional)
11. Take 1 dash freshly grated carrot (for peanut sauce) optional

These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're incredibly easy and healthy! Served with a delicious homemade peanut sauce. Chinese spring rolls with Vietnames spring rolls dipping sauce. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.

Steps to make Easy Spring Rolls:

1. In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt)
2. With a sharp knife slice shrimp down the middle to create two slices. Set aside
3. Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside.
4. Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles)
5. The next steps go very fast so make sure ingredients are ready to be assembled quickly.
6. Soak one sheet of rice paper in the heated water. Cook according to directions.
7. Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more)
8. Bring in the two sides of the rice paper and roll tightly
9. Repeat steps 6-8 for each spring roll you create.
10. Cut rolls in half (if you like). Serve with choices of sauce.

These easy spring rolls are amazing with lots of veggies rolled up in rice paper, with some protein like Vietnamese spring rolls also known as fresh spring roll, spring roll, or rice paper rolls are a. Preparing both spring rolls and the sauce are easy as pie. Just arrange all the spring roll ingredients, put them together and roll, that's it! This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long!

So that’s going to wrap it up for this special food easy spring rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!