Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bathua saag with pakora and potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bathua Saag With Pakora And Potato Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bathua Saag With Pakora And Potato Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bathua Saag With Pakora And Potato Curry:

1. Get 4 bunch bhatua leaves
2. Get 1 potato (chopped)
3. Take For paste
4. Prepare 2 : green chilli
5. Make ready 4 garlic cloves
6. Prepare 1 inch Ginger " grind it and make a fine paste
7. Prepare For pakodas :
8. Get 1/2 cup gram flour
9. Prepare 1/2 tsp ajwain
10. Prepare 1/2 tsp turmeric powder
11. Get to taste Salt
12. Make ready 1 tsp cumin powder
13. Take 1 tsp red chilli powder
14. Take 2 tbsp mustard oil

Steps to make Bathua Saag With Pakora And Potato Curry:

1. Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
2. For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
3. In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
4. Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
5. Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.

So that’s going to wrap it up for this special food bathua saag with pakora and potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!