Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pecan layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious. The full finished pecan layer cake is super moist and delicious!

Pecan layer cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pecan layer cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pecan layer cake using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pecan layer cake:

1. Get Cake
2. Make ready 1 1/2 cup pecans
3. Get 2/3 cup butter
4. Take 2 cup flour
5. Take 1 1/2 teaspoon baking powder
6. Take 1/4 teaspoon salt
7. Prepare 1 cup granulated sugar
8. Make ready 1/3 cup light brown sugar
9. Prepare 2 eggs
10. Take 1 1/2 teaspoons vanilla extract
11. Make ready 2/3 cup milk
12. Take Frosting
13. Make ready 3 cup granulated sugar
14. Make ready 1/3 cup butter
15. Take 1 1/2 teaspoon vanilla
16. Get 1 tablespoon milk

Not only is the cake itself. Topped with cream cheese and coconut frosting. This dreamy cake is as beautiful as it is delicious! A sweet coconut filling sits between layers of coconut-pecan cake and is topped with a rich frosting.

Steps to make Pecan layer cake:

1. CAKE: In a bowl, combine flour, baking powder, salt
2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter
3. Add the eggs, one at a time, beating together
4. Beat in 1 1/2 teaspoon of vanilla extract
5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk
6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly
7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally
8. Fold in half of the toasted pecans
9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick
10. Frosting: Mix together sugar and butter, then stir in vanilla and milk
11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans

Pecan Pie Layer Cake is a showstopper dessert for the holidays. A thick layer of pecan pie filling is sandwiched between two layers of brown sugar cake and the whole thing is covered in lots and lots. Learn how to make Pumpkin-Pecan Layer Cake. White pecan cake layered with raspberry filling–iced with white buttercream frosting. Layered pecan cake bursting with buttery flavors and sure to impress.

So that’s going to wrap it up for this special food pecan layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!