Easiest Way to Make Homemade Mike's Hot Giardiniera
Ada Ortega 16/08/2020 20:32
Mike's Hot Giardiniera
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's hot giardiniera. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hot Giardiniera is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Hot Giardiniera is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot Giardiniera:
Prepare ● For The Vegetables [all peepers & onions to be jullianned]
Prepare 2 EX LG Firm Cucumbers [peeled]
Take 3 English Cucumbers [unpeeled]
Take 1 EX LG Viadalia Onion
Get 1/2 Cup Red Onions
Prepare 1/2 Cup Green Onions
Make ready 8 Cloves Garlic [smashed & minced]
Make ready 1/2 Cup Chopped Celery Stalks
Prepare 1 Cup Baby Carrots [optional]
Take 1 Green Bell Pepper [deseeded]
Make ready 4 LG Red Sweet Baby Bell Peppers [deseeded]
Take 4 LG Orange Sweet Baby Bell Peppers [deseeded]
Prepare 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
Take 3 EX LG Jalapeno Peppers [deseeded]
Get 1/2 Cup Cauliflower Florets
Prepare ● For The Mason Jar Seasoning [to taste - good dashes of each]
Take Whole Peppercorns
Prepare Crushed Leaves Bay
Prepare Habenero Pepper Flakes
Take Red Pepper Flakes
Take Oregano
Make ready Italian Seasoning
Take Granulated Onion Powder
Make ready Fine Minced Fresh Garlic
Take ● For The Boiled Brine
Make ready 2.5 Cups White Vinager
Make ready 8 Cups Filtered Water
Get 1/2 Cup Granulated Sugar
Take 1 tbsp Granulated Garlic Powder
Prepare 1 tbsp Granulated Onion Powder
Prepare 4 tbsp Course Sea Salt [more if desired]
Take ● For The Options
Take Green Olives
Take Thin Sliced Cabbage
Get ● For The Equipment
Take 12 Sterilized Half Pint Mason Or Kerr Jars
Make ready 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
Chop all vegetables.
Add your seasonings to the base of your Mason jars to taste.
Add your vegetables into your jars.
Create and boil your brine.
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
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