Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Eggplant lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

The preparation of the eggplant makes all the difference. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Take Italian bread crumbs
4. Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Prepare 2 lbs low fat ricotta
6. Make ready 1/2 cup Parmesan cheese
7. Get 1 quart homemade pasta sauce
8. Prepare 2 cups low fat mozzarella shredded
9. Prepare 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Prepare Salt and pepper ingredients as you go

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.

Instructions to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles.

So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!